An introduction to BMI
Body Mass Index (BMI), is a physical measurement used to assess an individual's total amount of body fat.
BMI is calculated by dividing your weight in Kilograms (kg) by your height in metres, squared (m2). BMI is expressed as kg/m2.
Body
Mass Index (BMI) measures body fat, using a formula based on weight and
height. BMI is applicable to both adult women and men.
Calculate your BMI using the
calculator below. Enter your weight and height using
Kilograms and Centimetres,
then click on "Calculate" and your BMI will appear to the
left of the button.
What does your BMI mean?
The BMI scores give an indirect
measure of body fat. Depending on the BMI value calculated you may be
underweight, normal weight, overweight or obese. The cut off values are as
follows:
BMI Cut-Off Values
| BMI |
Classification |
| Below 18.5 |
Underweight |
| 18.5 - 24.9 |
Normal weight
|
| 25.0 - 29.9 |
Overweight |
| 30.0 and above |
Obese
|
Why are BMIs useful?
BMI is a simple, inexpensive screening
tool used to identify possible weight problems for both adults and
children. A BMI measurement is useful to assess who needs further testing
to identify health risks such as heart disease . Individuals at risk will
need further assessment. Assessments may include skin fold thickness test,
diet, and physical activity level, family history and other appropriate
health screenings.
What are the limitations of BMI?
Listed below are limitations
associated with BMI:
- BMI varies by age, sex and race
hence one's BMI can only be compared to those of same sex, age and race.
- BMI does not differentiate between
muscle and fat, and will therefore underestimate in some and
overestimate for others e.g. An athlete may have a high BMI because of
greater amount of muscle rather than fat.
- Disabled or elderly people have
less muscle mass and therefore will have a lower BMI. This does not
necessarily mean that their BMI is normal or underweight.
- Pregnant women will also have a
higher BMI because of increased weight associated with pregnancy but not
necessarily due to increased fat and hence BMI will overestimate body
fat in this case.
- BMI does not differentiate between
body fat distribution and since fat around the waist ("apple" body
shape) is more dangerous than that around the hips ("pear" body shape)
this will not be picked up by BMI
- We recommend that you consult your
health care giver for other physical measures that may need to be used
along with BMI for assessing health risks associated with obesity.
Other measures of Obesity
| Measure |
Description |
| Waist Circumference |
Waist circumference (WC) is a
good indicator of abdominal fat and can be used to indicate health
risks. It is measured by putting an unstretched tape measure around
the narrowest level of your waist over light or no
clothing.
For
Men
- >94 cm (37 inch) -
increased risk
- >102 cm (40 inch) -
substantially increased risk
For
Women
- >80 cm ( 31 inch) -
increased risk
- >88 cm (35 inch) -
substantially increased risk
|
| Hip Circumference |
Hip circumference (HC) is
measured by putting a tape around the widest part of your hip area
over minimal clothing. HC is not useful on its own; usually it is
used as a ratio with WC as above. |
| Waist - hip ratio |
Waist - hip ratio (WHR) is the
ratio of your waist circumference to your hip circumference. For
females the normal WHR is about 0.80, while for men it is
0.95 |
| Waist - height ratio |
Waist - height ratio is the
ratio of your waist circumference to your
height |
|